grilled chicken breasts
BBQ & Grill
Grilled Chicken Breasts
Simply seasoned and grilled, these chicken breasts are juicy and versatile—perfect for pairing with salads, pastas, or your favorite sides.
Ingredients
- 2 garlic cloves,sliced 1/4 c dry white wine
- 5 t olive oil
- 1 t finely fresh basil,chopped
- 1 or 1 1/2 ts basil,dried
- 1 t finely fresh oregano,chopped
- 1 or 1 1/2 ts,dried
- 1 salt and pepper
- 1 t finely mint or,chopped
- 1 1 1/2 ts,dried
- 8 sm skinless,boneless chicken
- 1 breast halves (about 2#)
Directions
- IN LARGE SHALLOW BOWL OR BAKING DISH, COMBINE GARLIC, WINE, OLIVE OIL, HERBS AND SALT AND PEPPER. ADD CHICKEN, COATING WELL WITH MARINADE.
- COVER AND REFRIGERATE 2 TO 4 HRS., TURNING OCCASIONALLY. PREPARE OUTDOOR GRILL FOR COOKING OR PREHEAT BROILER. PLACE CHICKEN ON COOKING SURFACE OF GRILL OR BROILER PAN. GRILL OR BROIL ABOUT 3 MIN. ON EACH SIDE OR UNTIL NO LONGERPINK IN CENTER. LET STAND 3 TO 5 MIN. BEFORE SLICING. TO SERVE, CUT EACH BREAST DIAGONALLY INTO THIN SLICES. ARRANGE ON PLATE AND GARNISH WITH LETTUCE.
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