grilled chicken kabobs
BBQ & Grill
Grilled Chicken Kabobs
Tender chunks of chicken skewered with vegetables, marinated and grilled to smoky perfection—ideal for outdoor grilling or party platters.
Ingredients
- 2 t mustard,ground
- 1 t worcestershire sauce 1/2 c water
- 1/2 c soy sauce
- 1 t vegetable oil
- 4 boneless skinless chicken
- 1 breast halves
- 2 md zucchini -- cut in 1 1/2 in
- 1 slic
- 1 md onion -- cut in wedges 1 md green pepper -- cut into
- 1 chunks
- 12 fresh mushrooms
Directions
- In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Related Posts
Desserts
Pioneer-Style Orange Sour Cream Cake
Slow Cooker