grilled chicken legs
BBQ & Grill
Grilled Chicken Legs
Why aren't chicken legs always the star of the grill? They're way juicier than breasts, and with the right marinade they steal the show!
Ingredients
- 2-1/2 cups packed brown sugar
- 2 cups water
- 2 cups cider vinegar
- 2 cups ketchup
- 1 cup canola oil
- 4 tablespoons salt
- 3 tablespoons prepared mustard
- 4-1/2 teaspoons worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon pepper
- 1 teaspoon liquid smoke, optional
- 10 pounds bone-in chicken thighs and chicken drumsticks
- 1/2 teaspoon seasoned salt
Directions
- In a large bowl, combine the first 10 ingredients. If desired, add Liquid Smoke. Pour into 2 large shallow dishes; add equal amounts of chicken to each dish; turn to coat. Cover and refrigerate overnight.
- Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
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