grilled chicken with jerk seasoning
BBQ & Grill
Grilled Chicken With Jerk Seasoning
Spicy, bold jerk-seasoned chicken grilled until charred and tender—an island-inspired favorite bursting with Caribbean flavors.
Ingredients
- 2 bn green onion --,chopped 1/3 c red wine vinegar
- 2 t vegetable oil
- 2 t soy sauce,low sodium
- 2 t allspice berries -- whole
- 2 jalapeno peppers,canned --
- 1 cut in half
- 2 t salt
- 1 t pepper
- 1 t cinnamon,ground 1/4 t nutmeg,ground
- 8 lg boneless skinless chicken
- 1 breast halves
Directions
- Coursely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.
- Prepare barbecue grill (medium heat). Remove chicken from marinade.
- Grill chicken until cooked through, turning occasionally, about 20 minutes. Transfer to plates and serve.
