Directions

• 1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper.
• finely dice the red pepper. 2. In a medium bowl, stir together the pinepple with its juice, / cup sliced green onions, the red pepper
• and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken.
• 3. On an oiled grill rack, grill the chicken a total of about 8
• minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center. 4. Serve the chicken topped with a generous spoonful of pineapple salsa. Garnish with the remaining green onion slices and sprigs of cilantro.