grilled fillets
BBQ & Grill
Grilled Fillets
Simply grilled fillets of meat or fish, seasoned to enhance their natural flavors—great on their own or served with sides.
Ingredients
- 2 t balsamic vinegar
- 2 t lemon juice -- at room
- 1 temperature 1 t olive oil
- 4 cloves garlic --,crushed 1 t ginger
- 1/8 t white pepper
- 4 5 oz fish fillets
Directions
- In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
- Cover and refrigerate at least 2 hours, turning occasionally. Spray
- grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.
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