A variation of the classic, featuring honey, mustard, and a touch of spice, grilled to caramelized deliciousness.
Ingredients
1 loaf french bread 3/4 t garlic powder
1/2 c butter (or margarine)
-softened
Directions
Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour, depending on heat of coals. Serve hot.