Boneless chicken breasts glazed with a sweet and tangy honey mustard sauce, then grilled until golden.
Ingredients
1 1/2 lb large shrimp (approximately 1 ) salt & pepper
1/2 c mixed herbs (basil
-tarragon,orega,no) 1 sm clove garlic,minced
1/2 t shallots,minced
3 t extra virgin olive oil
Directions
Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for
2 minutes or until pink on each side. Bake at 350! F for