grilled gingered swordfish
BBQ & Grill
Grilled Gingered Swordfish
Chicken marinated in a fiery jerk spice mix, grilled until smoky and deeply flavored with Caribbean heat.
Ingredients
- 6 swordfish steaks,1thick 3/8 c dry sherry
- 1 1/2 garlic clove,mince
- 2 1/4 t ginger,mince
- 1 1/2 t lemon zest,grated 1 c soy sauce
- 1 1/2 carrot,small,minced 1 1/2 t red bell pepper,nince
- 3 scallions,small,chop fine 3 t extra virgin olive oil
Directions
- 1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.
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