grilled lemon pepper chicken breasts with thy
BBQ & Grill
Grilled Lemon Pepper Chicken Breasts With Thy
Boneless chicken breasts seasoned with lemon pepper and fresh thyme, grilled until tender and juicy. A light and aromatic dish perfect for healthy dinners or meal prepping.
Ingredients
- 1 no ingredients
- 1/4 c fresh lemon juice
- 1 tb coarsely ground black
- : pepper
- : salt
- 1/2 c extra-virgin olive oil
- 3 whole boneless skinless
- : chicken breasts
- : for gremolata:
- 1 tb fresh thyme leaves
- 2 lg garlic cloves, -- minced
- 1 ts freshly grated lemon zest
- : garnish:
- : lemon slices
- : thyme sprigs
Directions
- In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
- Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve chicken sprinkled with gremolata and garnished with lemon and
- thyme.
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