Directions

• Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine vinegar. Heat in saucepan to blend flavors; Cool before marinating. Submerge steaks and marinade for 30 minutes or longer in marinade. Drain before cooking. Barbecue approximately 12 minutes, turning once, approximately 3" from the charcoal. Also for: Cobia, Amberjack, King, Grouper, Snapper, Speck et al. Suggestions: Subst some of prepared salad dressings for marinade.