Directions

• In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate.
• -Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.
• -TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking.
• -MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
• mixture to boiling. Thinly slice steak, serve with soup mixture.