grilled marinated portobellos
BBQ & Grill
Grilled Marinated Portobellos
Large portobello mushrooms marinated in balsamic vinegar, garlic, and herbs, then grilled until meaty and tender. A vegetarian favorite perfect for sandwiches or as a steak substitute.
Ingredients
- 1 lb portobello mushrooms,sliced
- - thick
- 1/2 t salt,or to taste
- 1 white pepper,freshly ground 1 t olive oil
- marinade =======================
- 3 oz extra-virgin olive oil
- 2 limes,juice of
- 1 clove garlic,minced
- 1 sm shallot,chopped
- 1 t fresh rosemary,chopped 1 t fresh parsley,chopped
Directions
- Season mushrooms with salt, white pepper and olive oil to taste. Grill over high heat for 4 min or until soft. Let cool.
- MARINADE: In shallow platter, mix together marinade ingredients.
- Add
- mushroom slices. Marinate at least one hour. Serve chilled.
Related Posts
Slow Cooker
Bacon Mac and Cheese
Slow Cooker