grilled mixed veggies
BBQ & Grill
Grilled Mixed Veggies
A colorful mix of seasonal vegetables—zucchini, bell peppers, mushrooms, and onions—tossed with herbs and olive oil, then grilled until lightly charred. A healthy, flavorful side for any grilled entrée.
Ingredients
- 1 1/2 lb mixed vegetables 3 t olive oil
- 1 t basil,chopped
- 1 t thyme,chopped 1/2 t onion powder
- 1/4 t pepper 1/8 t mustard 1/8 t paprika
- 1 garlic clove,minced
Directions
- If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables.
- Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture.
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