grilled mullet
BBQ & Grill
Grilled Mullet
Whole mullet or fillets grilled with lemon and herbs for a clean, briny flavor. This underrated fish becomes beautifully smoky and crisp-skinned when grilled, perfect with citrus or a fresh salad.
Ingredients
- 1 1/2 lb mullet filets
- 2 to 3 limes,juice of 1/2 c butter
- 1 t salt 1/2 t pepper
Directions
- Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4 hours to tenderize. When ready to cook, place on an oiled grill over hot coals and brush with butter. Season with salt and pepper. Baste frequently with butter as fish browns.
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