Turkey cutlets or breast slices marinated in mustard, herbs, and spices, then grilled until tender. A lighter alternative to chicken with a flavorful, tangy punch.
Ingredients
1 lb turkey breast cutlet,1/4
-thick
2 t dijon-style mustard
1 t no-cholesterol,reduced-
-calorie ma,yonnaise 1 t fresh lemon juice
1 pepper,to taste
1 paprika
2 t fresh parsley,chopped
Directions
Preheat broiler. Coat broiler pan with non-stick cooking spray.
Rince
turkey and pat dry. Mix together mustard, mayonnaise and lemon juice
in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley.