Directions

• With the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat!!)... save the "orange cup"... in
• fact, serve oranges during dinner & get evryone to save their orange cups for this.
• Crack egg into a bowl with the milk, sugar & cinnamon and gently
• whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked.
• Place egg mixture in the orange cup & place them over a grilling stand over EMBERS (not the fire).. wait till egg looks cooked, but not hard.