grilled oriental fish steaks

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grilled oriental fish steaks

BBQ & Grill

Grilled Oriental Fish Steaks

Firm fish steaks marinated in soy sauce, sesame oil, and ginger, then grilled for an Asian-inspired seafood dish. Ideal with steamed rice or grilled vegetables.

Ingredients

4 fish steaks (halibut,salmon
- (or swo),rdfish),
1 about 3/4 thick 1/4 c lite soy sauce
3 t onion,minced
1 t fresh ginger root,chopped 1 t sesame seeds,toasted
1/2 t sugar

Directions

Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce
over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.