ground beef mexican style
Noodles & Pasta
Ground Beef Mexican Style
Pasta tossed with seasoned ground beef, black beans, corn, and taco spices. Finished with cheese, cilantro, and lime—this Tex-Mex mashup is flavorful, fun, and ready in one pot.
Ingredients
- 1 pound ground beef 1 cup salsa
- 1/2 cup water
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 tomato, chopped
Directions
- In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 minutes.
- Meanwhile, cook pasta in boiling water until al dente. Drain.
- Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts.
- Sprinkle chopped tomatoes on the top, and serve.
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