halibut in yellow curry broth

Home
Recipes

halibut in yellow curry broth

Dinner

Halibut in Yellow Curry Broth

Tender halibut fillets are poached in a fragrant yellow curry broth made with coconut milk, turmeric, and lemongrass. Light, elegant, and ideal for a healthy dinner with Thai flair.

Ingredients

4 (6 ounce) fillets of halibut 2 tablespoons vegetable oil 4 cups zucchini, finely diced 1 cup frozen peas, thawed 4 cups baby spinach
1/2 cup fresh basil, finely chopped 1/2 cup coconut milk
1 cup water
1 cup vh® yellow curry sauce

Directions

In a large pot heat oil over medium and saute zucchini until tender, about 7 minutes. Add water and VH® Yellow Curry Sauce, simmer 3 minutes.
Add fish, cover and simmer for 10 minutes or until fish is cooked through.
Place cooked fish in bowls. To the pot add peas, spinach and basil and cook for 3 minutes until spinach has wilted. Ladle broth and vegetables between bowls of fish.