ham and potato soup
Slow Cooker
Ham and Potato Soup
Deliciously comforting and incredibly convenient, this slow-cooker ham and potato soup combines tender potatoes and savory ham in a creamy broth, making it the perfect hassle-free meal for any busy day.
Ingredients
- 1 carton (32 ounces) chicken broth
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 small onion, finely chopped
- 1/4 teaspoon pepper
- 4 ounces cream cheese, softened and cubed
- 1 cup cubed deli ham
- 1 can (5 ounces) evaporated milk
- optional: sour cream and chopped green onions
Directions
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender.
- Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
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