ham and rice medley

Lunch

Savory mixture of diced ham, rice, peas, and seasonings. A hearty, nostalgic dish ideal for comfort food cravings.

2 cups julienned fully cooked ham 1 medium green pepper, chopped 1 medium sweet red pepper, chopped
3 cups cooked rice
1 (15.25 ounce) can whole kernel corn, drained

In a large skillet coated with nonstick cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through.