Directions

• In a large bowl, toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender.
• Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink; drain. Sprinkle the beef and corn over potatoes. Combine soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over the beef mixture.
• Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until the cheese is melted. Sprinkle with parsley if desired.