hamburger soup iii
Noodles & Pasta
Hamburger Soup III
Hearty ground beef simmers with potatoes, carrots, celery, and tomatoes in a savory broth. Comforting and rich, this classic soup is perfect for cozy family dinners and reheats beautifully for leftovers.
Ingredients
- 1 pound ground beef 1 onion, chopped
- 3 (14 ounce) cans beef broth
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (16 ounce) package frozen green peas, thawed
- 1 teaspoon ground black pepper 1 teaspoon garlic salt
- 1 cup uncooked elbow macaroni
Directions
- In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
- Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
- Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
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