hearty pasta tomato soup
Slow Cooker
Hearty Pasta Tomato Soup
A thick, comforting soup with pasta and a rich tomato base, often with vegetables or ground beef. A complete and filling one-pot meal.
Ingredients
- 1 pound bulk italian sausage 6 cups beef broth
- 1 (28 ounce) can stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups sliced zucchini 1 large onion, chopped 1 cup sliced carrots
- 1 cup sliced fresh mushrooms
- 1 medium green pepper, chopped 1/4 cup minced fresh parsley
- 2 teaspoons sugar
- 1 teaspoon dried oregano 1 teaspoon dried basil
- 1 garlic clove, minced
- 2 cups frozen cheese tortellini grated parmesan cheese
Directions
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
- Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
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