herbed potatoes and onions

Lunch

Roasted potatoes and onions tossed with fresh herbs—simple, hearty, and perfect as a comforting side dish.

3 medium red potatoes, thinly sliced
1 medium onion, thinly sliced 1/2 teaspoon italian seasoning 1/8 teaspoon pepper
2 tablespoons reduced-fat margarine, melted

In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 12 minutes or until potatoes are tender turning dish after 6 minutes.