Directions

• Preheat a griddle to 400°F.
• Heat two of the tablespoons of the olive oil on the griddle and add the cut 2 medium zucchinis and 1 small white onion.
• Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
• Add the half of the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
• Add two more tablespoons of olive oil to the griddle and add the 12 ounces shrimp.
• Sautee for one minute then add the remaining 1 teaspoon of the garlic, remaining soy sauce and a 1/2 fresh lemon. Cook until the shrimp is opaque and cooked through.
• Serve immediately.