honey baked ham
Chicken
Honey Baked Ham
Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!
Ingredients
- 1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
- 1 cup water
- 3/4 cup honey, divided
- glaze:
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground mustard
- 1/4 teaspoon chinese five-spice powder
- 1/8 teaspoon ground cloves
Directions
- In a 7-qt. slow cooker, place ham and water. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4-5 hours.
- Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.
