honey dijon salmon and asparagus

Salmon

Tender salmon and fresh asparagus coated in a sweet and tangy honey-Dijon glaze, roasted to perfection for a healthy dinner.

1 1/2 teaspoons cornstarch
2 1/4 teaspoons butter, melted
1 teaspoon worcestershire sauce
2 tablespoons honey
1 tablespoon dijon mustard
1 dash white pepper
2 (4 ounce) fillets salmon 1/4 cup chopped walnuts 1/2 pound fresh asparagus, trimmed

In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.