honey orange marinated salmon

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honey orange marinated salmon

Salmon

Honey-Orange Marinated Salmon

A vibrant marinade of orange juice, honey, garlic, and soy soaks into salmon fillets for juicy, citrus-kissed results. Light and aromatic—ideal for grilling or oven roasting.

Ingredients

1/3 cup reduced-sodium soy sauce
1/4 cup orange juice 1/4 cup honey
2 green onions, thinly sliced 1 tablespoon olive oil
1 tablespoon sherry or apple juice 1 tablespoon minced fresh ginger root
1 pound salmon fillet

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
Line an 8-in. square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork.