A quick twist on the classic, this carbonara features diced ham, eggs, Parmesan, and pasta tossed together in minutes. Creamy, salty, and satisfying—great for fast comfort food cravings.
Ingredients
1 (8 ounce) package angel hair pasta
1 medium onion, thinly sliced 1/4 cup vegetable oil
1 cup cubed fully cooked ham 1/2 cup chicken broth
1/4 cup stick margarine, melted 2 egg yolks, beaten
1/2 cup minced fresh parsley
1/2 cup grated parmesan cheese
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion in oil. Add the ham, broth and margarine; heat through.
Drain pasta; add to ham mixture. Add egg yolks; cook until the eggs are completely set. Sprinkle with parsley and Parmesan cheese; toss to coat.