italian sausage fried rice
Lunch
Italian Sausage Fried Rice
Fried rice stir-fried with Italian sausage, peppers, and Parmesan. A savory fusion of Italian flavors and Asian technique.
Ingredients
- 1 pound bulk italian sausage
- 1 cup uncooked long grain rice 1 large onion, chopped
- 1 garlic clove, minced
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup frozen peas, thawed
Directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
- Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
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