italian tacos
Noodles & Pasta
Italian Tacos
A fun twist featuring taco shells filled with Italian-seasoned beef, marinara, mozzarella, and fresh herbs. A fusion dish that’s playful, tasty, and perfect for family dinners.
Ingredients
- 1/2 pound italian sausage 1 pound ground beef
- 1 (16 ounce) jar tomato pasta sauce
- 1 teaspoon sugar
- 16 taco shells, heated
- 3 cups shredded mozzarella cheese
- 1 tablespoon dried italian seasoning
Directions
- Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
- Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
- Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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