jamaican curry powder

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jamaican curry powder

Dinner

Jamaican Curry Powder

A warm, vibrant blend of spices like turmeric, allspice, and Scotch bonnet peppers. A staple in Caribbean kitchens, perfect for making bold, fragrant curries with meat, fish, or vegetables.

Ingredients

1/4 cup whole coriander seeds
2 tablespoons whole cumin seeds 2 tablespoons whole mustard seeds
2 tablespoons whole anise seeds 1 tablespoon whole fenugreek seeds
1 tablespoon whole allspice berries
5 tablespoons ground turmeric

Directions

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.