japanese shrimp sauce ii
Prawn
Japanese Shrimp Sauce II
A creamy, sweet Japanese-style dipping sauce often served with hibachi shrimp.
Ingredients
- 2 cups mayonnaise
- 6 1/2 fluid ounces water
- 1 1/2 tablespoons ketchup
- 2 tablespoons sugar
- 1 dash hot pepper sauce
- 2 teaspoons garlic powder
- 3/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 pinch salt
Directions
- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
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