japanese style deep fried shrimp
Prawn
Japanese Style Deep Fried Shrimp
Crispy, tempura-battered shrimp fried to perfection—light, crunchy coating with tender shrimp inside, served with dipping sauce.
Ingredients
- 1 pound medium shrimp, peeled (tails left on) and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon ground black
- pepper
- 1/2 teaspoon garlic powder 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 eggs, beaten
- 1 cup panko crumbs
- 1 quart vegetable oil for frying
Directions
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes.
- Remove with a slotted spoon and drain on paper towels before serving.
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