japanese sushi rice
Lunch
Japanese Sushi Rice
Perfectly seasoned sticky rice for sushi, flavored with rice vinegar, sugar, and salt. Essential for sushi making.
Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 sheet nori (dry seaweed)
- 1 cup uncooked glutinous white rice (sushi rice)
Directions
- In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
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