Directions

• Preheat your oven to 350 degrees F. Grease a loaf tin.
• In a bowl, combine the mashed banana, jujubes, sugar and milk. Mix until a homogeneous paste is formed.
• In another bowl, combine the flour, baking powder, and salt. Then add in the wet mixture and mix just to combine. Do not over mix. The fold in the chopped chestnuts.
• Pour into your prepared loaf tin and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. Let cool before handling and flipping out of the pan.