kale salad with shaved brussels sprouts
Soups & Salads
Kale Salad with Shaved Brussels Sprouts
Toss kale, shaved brussels sprouts, and Honeycrisp apple with a vibrant lemon vinaigrette for a bright and satisfying salad.
Ingredients
- 1/2 cup whole lemon vinaigrette, plus more for serving
- 4 cups torn curly kale
- 2 cups shaved brussels sprouts
- 2 honeycrisp apples, cut into matchsticks
- 1/2 cup toasted pecans, roughly chopped
- kosher salt and black pepper, to taste
Directions
- Toss Whole Lemon Vinaigrette with kale and brussels sprouts; massage vinaigrette into kale mixture to tenderize greens. Add apples and toasted pecans; toss to combine. Season to taste with kosher salt and black pepper. Serve with additional vinaigrette on the side.
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