karen s taco pasta
Noodles & Pasta
Karen s Taco Pasta
Pasta meets taco night in this zesty combo of seasoned beef, salsa, corn, and cheese. Bold, comforting, and made for quick family dinners.
Ingredients
- 16 ounces dry fettuccine pasta 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 4 ounces shredded cheddar cheese
- 3 tomatoes, diced salt to taste
- ground black pepper to taste 1 pinch garlic powder
- 3/4 (6 ounce) can black olives, drained and chopped
- 2 tablespoons grated parmesan cheese
Directions
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
- Transfer pasta to a large bowl. Toss with cooked meat mixture, prepared cheese, and tomatoes. If desired, add sliced olives.
- Season to taste with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve immediately.
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