Directions

• Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Whisk in flour, salt, pepper and nutmeg until smooth. Gradually whisk in cream and milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add 1/2 cup cheese; stir until melted. Keep warm.
• In each of 2 small cast-iron or other ovenproof skillets, place one slice of toast in the center of the skillet. Cut remaining 2 slices toast in half diagonally and arrange one triangle on either side of the toast in the center of the pans. Arrange turkey over toast and add 2 tomato halves, cut sides up to skillet. Pour sauce over turkey, toast and tomatoes in both skillets.
• Bake until lightly browned and bubbly, 10-15 minutes. Top with bacon, remaining 1 tablespoon cheese, parsley and paprika. Serve immediately.