lemon curry deviled eggs
Dinner
Lemon-Curry Deviled Eggs
Classic deviled eggs with a tangy twist — flavored with lemon juice and curry powder for a zesty, creamy appetizer with just the right hint of spice.
Ingredients
- 16 hard-cooked eggs 1/3 cup sour cream
- 2 tablespoons lemon juice 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard 1/2 teaspoon curry powder
- 1 dash worcestershire sauce
Directions
- Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
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