lemon garlic shrimp salad
Soups & Salads
Lemon Garlic Shrimp Salad
Lemon Garlic Shrimp Salad is a healthier version of classic comfort food using plain yogurt, celery, carrots, chives, dill and spices on a buttery brioche roll.
Ingredients
- 1 pound medium shrimp peeled and de-veined
- 2 teaspoons coarse kosher salt
- 1/2 cup plain greek yogurt
- 1 tablespoon carrot , minced or shredded
- 1 rib celery , finely sliced
- 1 clove garlic , grated
- 1 lemon
- 1 tablespoon fresh chives minced
- 1 tablespoon fresh dill minced
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon white pepper
Directions
- Bring a large pot of water to a boil and add 2 teaspoons coarse kosher salt. Add the shrimp and boil for 2-3 minutes or until they turn opaque and pink.
- Remove shrimp and add to a bowl with ice to cool down fast. Drain well and place in the refrigerator until ready to use.
- Meanwhile, in a medium mixing bowl, whisk together the yogurt, carrot, celery, garlic, zest of lemon, fresh juice of lemon, chives, dill, salt and white pepper.
- Toss the shrimp in the yogurt mixture.
- Serve on lettuce cups, as a side dish or on a buttery croissant.
- If you've tried this recipe, please come back and let us know how it was in the comments or star ratings.
Related Posts
Breakfast