lemon sauce for salmon patties
Salmon
Lemon Sauce for Salmon Patties
A zesty, tangy lemon-butter sauce designed to complement crispy salmon patties. It adds brightness and moisture, elevating simple fish cakes with a citrusy punch and creamy richness.
Ingredients
- 2 tablespoons butter
- 4 teaspoons all-purpose flour 3/4 cup milk
- 2 tablespoons lemon juice 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
- Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
- Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
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