loaded baked potatoes
Turkey
Loaded Baked Potatoes
These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!
Ingredients
- 4 medium baking potatoes
- 1/4 cup butter, cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- 3 to 4 green onions, sliced
Directions
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.
- Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells.
- Place on a baking sheet. Bake for 30-35 minutes or until heated through.
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