mango lime rice
Lunch
Mango-Lime Rice
Tropical and zesty, this refreshing rice dish combines mango chunks and lime juice—great with seafood or chicken.
Ingredients
- 2 cups brown rice 4 cups water
- 1 tablespoon fresh lime juice 1/2 cup chopped fresh cilantro
- 1 mango, peeled, pitted, and cut into 1/2 inch cubes
Directions
- Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the cilantro and mango into the cooked rice to serve.
Related Posts
Noodles & Pasta
Easter Leftovers Frittata
Chicken