marmalade glazed carrots
Slow Cooker
Marmalade-Glazed Carrots
Tender carrots coated in a sweet and citrusy marmalade glaze. A vibrant, flavorful side dish that adds a touch of brightness to roasts or holiday meals.
Ingredients
- 2 pounds baby carrots
- 1/2 cup orange marmalade
- 3 tablespoons cold water, divided 2 tablespoons brown sugar
- 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg 1/8 teaspoon pepper
- 1 tablespoon cornstarch
Directions
- In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
- Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon.
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