meat loaf burgers
Dinner
Meat Loaf Burgers
Buffalo meat burgers stuffed with creamy blue cheese for a tangy, rich flavor contrast. Lean and flavorful with a bold bite.
Ingredients
- 1 large onion, sliced
- 1 celery rib, chopped
- 2 pounds lean ground beef
- 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper
- 2 cups tomato juice
- 4 garlic cloves, minced 1 tablespoon ketchup
- 1 bay leaf
- 1 teaspoon italian seasoning 6 hamburger buns, split
Directions
- Place onion and celery in a slow cooker. Combine beef, 1 teaspoon salt and pepper; shape into six patties. Place over onion mixture.
- Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt. Pour over the patties. Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
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