meatballs
Turkey
Meatballs
Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily.
Ingredients
- 2 pounds ground beef
- 2 large eggs
- 1/4 cup water
- 1 small onion, finely chopped
- 1-1/3 cups soft bread crumbs
- 2/3 cup grated parmesan cheese
- 2 garlic cloves, minced
- 2 teaspoons italian seasoning
- 1-1/2 teaspoons salt
Directions
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.
