mexican salmon
Salmon
Mexican Salmon
Salmon seasoned with Mexican spices like cumin, chili, and lime—grilled, baked, or pan-seared. Often served with rice, avocado, or tortillas. Bold, zesty, and fiesta-ready.
Ingredients
- 2 tablespoons olive oil 2 limes, juiced
- 2 marinated roasted red peppers, with liquid
- 1 clove garlic, finely chopped 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon white sugar
- salt and pepper to taste
- 1 1/2 pounds salmon steaks 1 large tomato, cut into thin wedges
- 3 green onions, chopped 1 cup shredded lettuce 1 lime, sliced
Directions
- In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
- Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.
Related Posts
Slow Cooker
Slow Cooker Spaghetti Sauce I
Banana Bread